The array of dishes offered at a specific Chinese dining establishment, known as Zheng’s, represents the restaurant’s culinary identity and customer offerings. This compilation details the available appetizers, entrees, and desserts, along with associated pricing and descriptions. For instance, it might include sections dedicated to traditional Peking duck, spicy Szechuan cuisine, or vegetarian options, each with individual items and costs clearly listed.
Such a catalog of available food items serves as a primary communication tool between the establishment and its patrons. It facilitates informed decision-making by allowing customers to understand the range of choices, ingredients, and prices before ordering. Historically, these listings have evolved from simple, handwritten documents to elaborate, multi-page publications and, more recently, digital formats accessible online, reflecting changing culinary trends and customer expectations.
