A restaurants offering list, particularly that of a Chinese establishment named Yangtze, serves as a comprehensive guide to the available dishes, their composition, and associated pricing. This document typically outlines appetizers, entrees, side dishes, desserts, and beverage selections. A sample entry might detail “Kung Pao Chicken: Diced chicken stir-fried with peanuts, vegetables, and chili peppers.”
This culinary catalog functions as a vital communication tool between the establishment and its patrons. It enables informed decision-making, facilitating customer satisfaction and order accuracy. Historically, printed versions were common; however, digital formats, accessible via websites or mobile applications, are now increasingly prevalent, offering convenience and often incorporating interactive features such as nutritional information or online ordering capabilities.
