The standard individual eating utensil assemblage used by soldiers of the German Wehrmacht during the Second World War consisted of several components designed for field use. These were typically fabricated from enameled steel or aluminum and intended to be durable and reusable under demanding conditions. The components generally included a lidded container for holding food, a separate cup, and cutlery.
This equipment played a vital role in maintaining troop morale and hygiene by providing a means to consume rations in the field. Its design reflected a practical consideration of weight, portability, and ease of cleaning. The presence of such items, though seemingly mundane, was essential for sustaining soldiers during prolonged engagements and contributed to the overall effectiveness of military operations. These kits are now collected and studied as tangible artifacts of wartime life, offering insights into the daily experiences of the common soldier.
