This regional spirit represents a fusion of Michigan’s renowned fruit production and the art of distillation. It typically involves the infusion or aging of whiskey with cherries, specifically those grown in the Traverse City area, resulting in a distinctive flavor profile. Examples range from lighter, subtly flavored expressions to richer, more intense variations where the fruit character is prominently featured.
The appeal of this spirit lies in its ability to offer a unique sensory experience, distinct from traditional whiskey styles. Its production supports local agriculture and contributes to the region’s identity. Historically, the combination of whiskey and cherries reflects a resourceful approach to utilizing local resources, resulting in a beverage that captures the essence of Northern Michigan.
