Certain leafy greens and root crops hold significant cultural value during the Lunar New Year celebrations. These edible plants are often selected not only for their nutritional content but also for their symbolic associations rooted in ancient beliefs and traditions. For example, specific varieties are chosen for their resemblance to wealth, longevity, or good fortune, and are frequently incorporated into celebratory meals.
The inclusion of these particular plants provides numerous benefits, ranging from promoting physical well-being to fostering familial unity. Their consumption is believed to usher in prosperity and ward off misfortune in the coming year. Historically, the practice of consuming these symbolic foods stems from agrarian societies where harvest abundance directly correlated with societal well-being and the promise of a bountiful future.
