This product refers to a specific cultivar of cannabis known for its distinctive aroma, reminiscent of its namesake dairy product, combined with a high concentration of tetrahydrocannabinolic acid (THCA). THCA is a non-psychoactive cannabinoid found in raw cannabis that converts to psychoactive THC when heated. Therefore, this botanical material, when decarboxylated, has the potential to produce strong psychoactive effects. An example would be consuming the heated product via vaporization or smoking after undergoing a decarboxylation process.
The significance of this particular cannabis variant lies in its potential therapeutic applications as well as its recreational appeal. The presence of a high THCA content suggests a possibility for potent effects following decarboxylation, which users may seek for potential relief from various conditions. The plant’s lineage and unique terpene profile, contributing to the cheese-like scent, further add to its market value and consumer interest. Understanding the history and breeding of cannabis strains allows for a deeper appreciation of the diverse range of characteristics offered by different cultivars.
