Tequila, in its pure form, is generally considered safe for individuals avoiding gluten. This is because tequila is produced from the blue agave plant, which is naturally gluten-free. However, the final product’s gluten status depends on the production process and any additives that may be included after distillation.
Understanding the composition of alcoholic beverages is important for those with celiac disease or gluten sensitivities. Maintaining a gluten-free diet can alleviate symptoms and prevent potential health complications. Therefore, verifying the gluten-free status of alcoholic beverages ensures dietary needs are met.
