A preserve created by cooking fruit with concentrated fruit extracts, rather than refined sugars, results in a naturally sweeter spread. For instance, a vibrant strawberry spread gains its flavor from the inherent sugars found within both the berries and added apple or grape extracts, creating a less processed alternative.
This approach offers a perception of improved nutritional value by eliminating added refined sugars. The inclusion of fruit-derived sweetness aligns with preferences for less processed foods and can cater to dietary considerations where limiting sucrose intake is desired. Historically, utilizing available fruit sugars for preservation reflects traditional methods predating widespread refined sugar production.
