The phrase refers to the listing of available dishes at a specific type of fast-casual restaurant offering Chinese cuisine. These establishments typically feature a range of popular items prepared quickly and designed for takeout or limited on-site dining. The contents generally include appetizers, entrees featuring various proteins (chicken, beef, pork, shrimp), rice and noodle dishes, and sometimes desserts. Prices are typically competitive, and portion sizes are geared toward individual servings. A potential customer might use the phrase to search online for available options at a particular restaurant location.
The availability of such documentation provides convenience and transparency to consumers. Patrons can review choices, nutritional information (where available), and pricing before placing an order. This accessibility enhances customer satisfaction and allows for informed dietary decisions. Historically, such culinary offerings have evolved from traditional Chinese cuisine to appeal to a broader audience, often incorporating regional preferences and faster cooking methods.
