The phrase denotes a specific culinary offering from an establishment specializing in a particular regional cuisine. It encompasses a curated list of dishes, potentially including appetizers, entrees, and desserts, served at a newly established or recently rebranded food service business with an emphasis on Peking-style Chinese cooking.
The accessibility and comprehensiveness of such a listing are critical for attracting and retaining patronage. A well-designed and varied selection can highlight the restaurants strengths, cater to diverse dietary needs, and provide insight into the establishment’s culinary philosophy. Historically, such listings were often simple printed documents; however, modern iterations frequently include detailed descriptions, pricing, and even images, often accessible both in physical form and digitally.
