The process involves using a convection-based appliance to restore the warmth and texture of previously baked or purchased soft pretzels. This method seeks to revive the pretzel’s characteristic soft interior and slightly crisp exterior. As an example, a cooled, day-old soft pretzel placed within the air fryer basket undergoes a heat cycling process, emerging with characteristics similar to its freshly baked state.
Implementing this reheating technique offers several advantages. It provides a faster and more energy-efficient alternative to conventional oven reheating. Furthermore, it often achieves a superior texture compared to microwaving, which can result in a soggy product. Historically, techniques for reheating baked goods have evolved from open-fire methods to modern electrical appliances, reflecting a desire for increased convenience and improved food quality preservation.
