The procedure involves restoring pre-cooked, small, knotted bread products to a desirable serving temperature utilizing a convection-based countertop appliance. This method aims to revive the texture and flavor of the food item, ensuring a palatable experience similar to its freshly prepared state. An example would be taking commercially available frozen or refrigerated bread knots and using hot air circulation to warm them for consumption.
This process offers several advantages, including time efficiency compared to conventional oven reheating, and potentially superior textural outcomes when compared to microwave heating. It can reduce food waste by making previously prepared items more appealing. The convenience and efficiency of this method has contributed to its rising popularity within domestic kitchens, particularly as countertop convection ovens become more prevalent.
