These are miniature sausages wrapped in a dough-like pastry, formulated without any ingredients derived from milk or milk products. This exclusion caters to individuals with lactose intolerance, milk allergies, or those adhering to a vegan lifestyle. A common version involves encasing small smoked sausages in a crescent roll alternative made with plant-based butter or oil and dairy-free milk.
The increasing prevalence of dietary restrictions and ethical eating habits has fueled the demand for accessible and convenient alternatives to traditional dishes. This adaptation of a classic appetizer or snack allows a broader range of individuals to enjoy a familiar comfort food without compromising their dietary needs or preferences. Furthermore, the availability of such options promotes inclusivity and expands culinary choices.
