The term identifies a specific culinary preparation originating from South India. This dish features a crepe-like base made from fermented batter, incorporating a key ingredient that imparts a sweet and tangy flavor profile. The defining element is the inclusion of a particular fruit known for its distinct taste and texture, resulting in a unique variation of a popular breakfast and snack food. An example is a savory pancake prepared with a fermented batter and a ripe fruit mash, providing a contrasting taste sensation.
This regional variation offers several advantages. The added fruit introduces vitamins and dietary fiber to the meal. Historically, the incorporation of locally available ingredients reflects resourceful culinary practices aimed at maximizing nutritional value and minimizing food waste. The resulting flavor combination can provide a welcome departure from traditional preparations, broadening the appeal of the dish to a wider audience.
