This type of dinnerware, often crafted from porcelain, features a distinctive and enduring design. Characterized by cobalt blue patterns on a white background, it typically includes a teapot, cups, saucers, and a sugar bowl. While commonly called by its name, the designs are, in fact, often depictions of stylized flowers and fruits rather than onions, stemming from interpretations of Asian-inspired motifs.
The allure of this particular dinnerware lies in its aesthetic appeal, timelessness, and potential collectible value. It offers a visually appealing and elegant way to serve tea, adding a touch of tradition and sophistication to the experience. Its enduring popularity over centuries speaks to its ability to transcend fleeting trends and remain a cherished item for generations. Originating from a desire to mimic highly prized Chinese porcelain, European manufacturers have produced variations of this design for centuries, each contributing to its rich history and diverse styles.
