Acquiring an entire, unprocessed ovine carcass via internet-based retail platforms has become an increasingly viable option for consumers. This method involves purchasing a full lamb, often directly from farms or specialized butchers, through their online storefronts. The transaction typically includes processing the animal to the buyer’s specifications regarding cuts and packaging.
This procurement method presents advantages, including potential cost savings compared to purchasing individual cuts at retail prices. Sourcing directly can ensure higher product quality and traceability, allowing consumers to know the animal’s origin and farming practices. Historically, purchasing livestock in bulk was common, but the digital age has provided renewed accessibility to this practice, streamlining the process and expanding consumer reach.
