The practice involves using high-pressure water spray to clean and sanitize a kitchen’s flooring surface. This method utilizes specialized equipment to effectively remove embedded dirt, grime, and bacteria that traditional cleaning methods may leave behind. An example is the targeted removal of grease and food residue buildup in commercial kitchen environments.
This cleaning approach offers several advantages, including a more thorough sanitization compared to manual scrubbing, a reduction in potential slip-and-fall hazards caused by greasy floors, and an improvement in overall hygiene. Historically, labor-intensive manual cleaning was the standard, but advancements in pressure-washing technology have provided a more efficient and effective alternative.
