The act of purchasing specific types of grains, promoted by Dr. Khader Vali, through internet-based retailers is becoming increasingly common. These grains, often referred to as “siridhanyalu,” include varieties like foxtail millet, barnyard millet, kodo millet, little millet, and brown top millet. The process involves browsing online stores that stock these products, selecting the desired quantity, and completing the transaction electronically. As an example, an individual might visit a website specializing in organic foods to acquire a kilogram of foxtail millet attributed to Dr. Khader Vali’s recommendations.
The increasing popularity of acquiring these grains via the internet stems from several factors. Availability in local markets may be limited, making online platforms a convenient alternative. Proponents suggest these grains offer nutritional benefits and align with dietary principles advocated by Dr. Khader Vali, emphasizing their potential health advantages and sustainable farming practices. Historically, millets were a staple food in many regions, but their consumption declined with the rise of rice and wheat. The resurgence of interest reflects a growing awareness of dietary diversity and potential health benefits.
