This distinctive dairy product originates from the Buffalo, New York region and is crafted by Ken’s Foods. It is characterized by its creamy texture, pungent aroma, and the inclusion of blue mold cultures during the cheese-making process. The resultant cheese offers a sharp, salty flavor profile that distinguishes it from other varieties. It is commonly used as a topping for salads, as an ingredient in dips, or as a standalone element on cheese boards.
The significance of this regional cheese lies in its contribution to the local culinary identity and its reflection of artisanal food production. Its unique flavor provides a contrast to milder cheeses and enhances various dishes. Historically, cheeses such as this have played a vital role in regional economies, supporting dairy farms and local food producers. The quality ingredients and specialized production methods contribute to its premium status.
