These are baked goods that cater to two specific needs: dietary restrictions and convenience. They are formulated without gluten, a protein found in wheat, barley, and rye, making them suitable for individuals with celiac disease or gluten sensitivities. The individual packaging ensures freshness, portability, and hygiene, providing a single serving that is protected from external contaminants.
Offering a safe and accessible treat option for those with dietary needs is a key benefit. This format minimizes the risk of cross-contamination, particularly important in shared environments like schools or offices. Historically, finding pre-packaged gluten-free items was challenging, but increasing demand has led to broader availability and improved quality. This trend reflects a growing awareness of food sensitivities and a desire for inclusive food options.
