A fruit and vegetable EBT incentive represents a program designed to encourage Supplemental Nutrition Assistance Program (SNAP) recipients to purchase more fresh produce. This is typically achieved by providing a matching reward or discount on fruits and vegetables when purchased using EBT benefits at participating locations. For example, a customer might receive an additional dollar for every dollar spent on eligible produce, up to a certain limit.
These incentive programs are crucial for improving nutritional outcomes among low-income populations, addressing food insecurity, and supporting local agriculture. Historically, they have been implemented to combat diet-related diseases and increase access to healthy foods, contributing to overall public health improvements and fostering economic growth within communities.
