The phrase indicates a specific menu offering commonly found in delicatessens or sandwich shops. It denotes a daily-changing variety of soup available for purchase, often complementing the establishment’s primary offerings of grinder sandwiches. The selection typically rotates to provide customers with different flavor profiles and ingredient combinations throughout the week. For instance, Monday’s offering might be tomato basil, while Tuesday features chicken noodle.
This rotating soup menu serves multiple functions. It introduces variety for repeat customers, potentially increasing the frequency of visits. Furthermore, utilizing seasonal ingredients allows for cost-effective menu planning and the incorporation of fresh, regionally available produce. Historically, providing soup alongside sandwiches has been a method to offer a more complete and satisfying meal, particularly during colder months. This practice enhances the perceived value of the meal and contributes to customer satisfaction.
