A sweet coating, often used to enhance the appearance and flavor of baked goods, can be formulated without sugar. This alternative involves replacing traditional sucrose with sugar substitutes to achieve a similar consistency and visual appeal. Examples include drizzling a confectioners erythritol-based mixture over muffins or using a stevia-sweetened coating on scones.
The creation of this sweet topping offers advantages for individuals monitoring their sugar intake, such as those with diabetes or those following low-sugar diets. It provides a way to enjoy treats without the rapid blood sugar spikes associated with conventional icings. Historically, the development of these products has been driven by increased awareness of health and dietary needs, and advancement in food science.
