Recipes suitable for the Thanksgiving holiday that exclude milk-derived ingredients are the focus of this exploration. These recipes cater to individuals with lactose intolerance, milk allergies, or those adhering to a vegan lifestyle. A common example is a sweet potato casserole prepared with coconut milk instead of traditional dairy milk and butter.
The increasing demand for inclusive culinary options highlights the significance of adapting traditional recipes. This adaptation allows individuals with dietary restrictions to fully participate in holiday celebrations without compromising their health or lifestyle choices. Historically, Thanksgiving menus were less accommodating, making the availability of alternatives a recent and welcomed development.
