This beverage is a plant-based, non-dairy alternative derived from oats and formulated to exclude gluten. For example, individuals with celiac disease or gluten sensitivities can consume this product. It’s commonly used as a substitute for dairy milk in beverages, cooking, and baking.
The significance of such a product lies in its suitability for individuals with dietary restrictions. Its benefits include providing a source of plant-based nutrition, being lactose-free, and catering to the growing demand for gluten-free options. Historically, the development of this product represents an advancement in food technology to meet specific dietary needs and preferences.