The product in question involves a process where the moisture is extracted from the fruit, resulting in a shelf-stable, lightweight version that retains much of its original nutritional value. This method involves freezing the fruit and then subjecting it to a vacuum, causing the ice crystals to sublimate directly into vapor, bypassing the liquid phase. A practical example is enjoying a crunchy, intensely flavored snack made entirely from the aforementioned fruit, without the need for refrigeration.
This preservation technique extends the fruit’s usability beyond its short fresh lifespan, making it available year-round. The process helps to concentrate the natural sugars, leading to a more intense flavor experience. Historically, food preservation methods like this have been crucial for extending food supplies and enabling long-distance trade and travel.
