Traditional Chinese Medicine (TCM) offers a range of botanical substances employed to support the body’s innate ability to process food and maintain gastrointestinal equilibrium. These substances, often prepared in specific formulations, are selected based on individual diagnostic patterns identified through TCM principles. They aim to address imbalances that may manifest as digestive discomfort, bloating, or irregularities in bowel function.
The use of these natural remedies has a long-standing history, with documented applications spanning centuries within TCM practice. Historically, they were valued for their purported ability to not only alleviate immediate digestive issues but also to address underlying systemic imbalances believed to contribute to compromised gastrointestinal function. This holistic approach emphasizes the connection between digestive health and overall well-being.
