The comprehensive list of dishes available at Tang’s establishment, originating from China, presents a detailed selection of culinary offerings. These documented items provide potential patrons with a view of the restaurants range of available foods and their associated prices. For instance, it typically includes appetizers, main courses featuring various meats and vegetables, noodle and rice dishes, and dessert options.
Such a document is essential for customers to make informed choices based on dietary preferences, allergies, or desired price points. Historically, the provision of detailed meal descriptions has been integral to the dining experience, fostering transparency and allowing for informed consumption. It facilitates efficient ordering and contributes to customer satisfaction, which in turn, supports the establishment’s success.
