The concept refers to the service of bringing the hibachi grilling experience, traditionally enjoyed in a restaurant setting, to a private residence within Orange County. This involves a chef arriving at the client’s location with all the necessary equipment and ingredients to prepare and cook a hibachi-style meal on-site.
This service offers convenience, personalized culinary experiences, and opportunities for intimate gatherings. It eliminates the need for travel, restaurant reservations, and the constraints of a public dining environment. Historically, hibachi cooking evolved as a communal and interactive dining method, now adapted for private consumption.