The phrase refers to the documented list of dishes offered at a particular dining establishment specializing in Chinese cuisine. It details the selection of appetizers, entrees, desserts, and beverages, along with pricing, descriptions, and sometimes, nutritional information. This comprehensive listing enables patrons to make informed choices based on their preferences and dietary needs.
The availability of such a listing is crucial for both the restaurant and its customers. It provides a clear overview of culinary offerings, streamlining the ordering process. Historically, printed menus were the standard, but contemporary establishments frequently utilize digital versions, accessible online or via in-house tablets. This accessibility enhances convenience and allows for easier updates to reflect seasonal ingredients or price adjustments. Furthermore, a well-designed and informative listing can significantly influence customer perception and satisfaction, contributing to the establishment’s overall success.
