The phrase refers to the freshest aquatic creatures available from a fishery or market on any given day. This selection often represents what was recently caught by local fishermen, ensuring optimal quality and a limited time frame between harvest and consumption. A restaurant might feature a particular species, prepared in a special way, based on its availability and superior condition that day.
Offering these selections provides several benefits. Consumers gain access to the best-tasting, seasonal seafood. For local economies, it supports small-scale fisheries and promotes sustainable practices. Historically, daily offerings reflected the natural cycles of the ocean and the reliance on local resources, a practice now valued for its environmental and economic advantages.
