The term identifies a sweet sauce, often used for coating or dunking fruits and other desserts, that is formulated without gluten. This means it excludes wheat, barley, rye, and any crossbred varieties of these grains, making it suitable for individuals with celiac disease, gluten sensitivity, or those following a gluten-free diet. A common example is a confection enjoyed with sliced apples or pretzels specifically made without gluten.
Excluding gluten from such a product opens it to a broader consumer base, enabling those with specific dietary requirements to enjoy a traditionally gluten-containing treat. Its availability also provides a safer and more inclusive dessert option at gatherings and events where dietary restrictions may be present. Historically, finding commercially produced options free from gluten was a challenge, making this type of product a more recent and welcome development.
