Confectionery items designed for individuals monitoring their sugar intake, offered in large quantities, represent a specific product category. These treats provide a sweet taste without the use of traditional sugar, typically employing artificial sweeteners or sugar alcohols. An example would be a purchase of one hundred individually wrapped items of assorted flavors intended for distribution at a school event.
The availability of these items in large quantities offers several advantages. Cost-effectiveness is a primary benefit, allowing consumers and organizations to acquire a substantial supply at a reduced per-unit price. This also streamlines procurement processes, eliminating the need for frequent reordering. Historically, the development of sugar-free alternatives has been driven by increasing awareness of health concerns related to excessive sugar consumption and the rising prevalence of conditions such as diabetes.
