These small, decorative confections, typically composed of sugar, cornstarch, and coloring agents, enhance the visual appeal of baked goods and desserts. They are commonly applied to cupcakes, cakes, cookies, and ice cream, providing a textural contrast and an added sweetness.
The use of such embellishments adds perceived value and celebratory flair to food items. Their presence can increase consumer appeal and perception of quality, particularly in commercially produced treats. Historically, they have been used to denote special occasions and elevate the aesthetic presentation of confectionery.
