These are miniature, circular snacks combining the familiar flavors of pizza with the texture of a bagel, formulated without gluten-containing ingredients. They typically consist of a small, bagel-shaped base made from gluten-free flours, topped with tomato sauce, cheese, and other pizza toppings. A commercially available example includes pre-packaged frozen versions found in grocery stores, marketed towards individuals seeking convenient and gluten-free snack options.
The appeal of these items stems from their accessibility for those with celiac disease, gluten sensitivity, or those choosing a gluten-free lifestyle. They offer a convenient and familiar comfort food experience without the adverse effects associated with gluten consumption. The historical context arises from the increasing demand for gluten-free alternatives to traditional foods, leading manufacturers to develop innovative variations of popular snacks.
