The concept centers on culinary creations sourced directly from local producers, minimizing the distance between the origin of ingredients and the plate. These small plates often highlight seasonal produce and artisan products, emphasizing freshness and regional flavors. A selection of artisanal cheeses accompanied by a fig jam made from locally grown figs exemplifies this approach.
This culinary movement supports local economies, reduces environmental impact through decreased transportation, and offers consumers dishes with enhanced flavor profiles and nutritional value. Historically, reliance on nearby resources was a necessity; the modern resurgence reflects a conscious choice to prioritize sustainability and community.
