These confections offer a variation on the traditional fruit and nut-based candies, formulated without the addition of sugar. They provide an alternative for individuals seeking to reduce their sugar intake or manage dietary restrictions. A common characteristic involves the use of sugar substitutes to maintain a similar level of sweetness and texture found in the original formulations.
The development of these sugar-free options addresses a growing demand for healthier snack choices, catering to populations with diabetes or those following low-sugar diets. Historically, the creation of sugar-free products has been driven by advancements in food science and technology, allowing for the incorporation of alternative sweeteners without significantly compromising taste or overall enjoyment. The availability of these treats contributes to a more inclusive food landscape, enabling a broader range of consumers to partake in traditional confections.
