Confectionery items traditionally consist of nuts coated in a hardened sugar shell. However, variations exist that eliminate sucrose in the coating, replacing it with alternative sweeteners. These modified products provide a similar textural and aesthetic experience to their conventional counterparts.
These types of treats may appeal to individuals managing blood glucose levels or seeking to reduce their caloric intake. The historical significance of coated nuts as a celebratory treat remains, but the modified version expands accessibility to a wider consumer base with dietary considerations.
